Lunch
1. Grilled Cheese and Soup
1. Prep bread by spreading butter or mayo in one side and open soup
2. Pre heat pans for soup and grilled cheese both on medium heat
3. Pour soup in pan and put the bread side with the spread on the other pan, the put the cheese on the bread and put the other piece with the spread on facing up
4. Stir soup constantly to keep warm and watch the bread to make sure it doesn’t burn
5. Once the bread is crispy and brown on both sides transfer soup to bowl and grilled cheese to plate and serve
2. Pre heat pans for soup and grilled cheese both on medium heat
3. Pour soup in pan and put the bread side with the spread on the other pan, the put the cheese on the bread and put the other piece with the spread on facing up
4. Stir soup constantly to keep warm and watch the bread to make sure it doesn’t burn
5. Once the bread is crispy and brown on both sides transfer soup to bowl and grilled cheese to plate and serve
2. Chicken Wrap
1.Start by chunking a chicken breast
2. Start to boil your water and heat oil in a separate skillet
3. Put chicken in a bag with flour to get a coating on it. Then shake flour off chicken to prepare to fry
4. Begin to boil rice and cook chicken in oil
5. Keep an eye on chicken so it doesn’t burn and is cooked all the way through
6. When rice and chicken are both done heat up tortillas in a microwave to prepare to wrap
7. Open rice in separate holder and transfer chicken to a plastic container where you can toss in you choice of sauce
8. Transfer chicken to heated tortillas and add rice, cheese, ranch/sour cream
9. Wrap like a burrito to serve
2. Start to boil your water and heat oil in a separate skillet
3. Put chicken in a bag with flour to get a coating on it. Then shake flour off chicken to prepare to fry
4. Begin to boil rice and cook chicken in oil
5. Keep an eye on chicken so it doesn’t burn and is cooked all the way through
6. When rice and chicken are both done heat up tortillas in a microwave to prepare to wrap
7. Open rice in separate holder and transfer chicken to a plastic container where you can toss in you choice of sauce
8. Transfer chicken to heated tortillas and add rice, cheese, ranch/sour cream
9. Wrap like a burrito to serve
3. Home Mac and Cheese with Cheese Bread Twists
1. Start by pre heating your oven and prepping the bread twists
2. Begin to boil your water for the pasta and making your rue
3. For the rue add butter and flour to a medium heat skillet and stir constantly
4. Begin to boil pasta and add milk and cream to the rue
5. Stir pasta so it doesn’t stick and stir cheeses sauce so it doesn’t burn or stick
6. Add cheese to sauce every few minutes to thicken and flavor
7. When pasta is half way done put cheese twists in the oven
8. Once pasta is done drain
9. When cheese sauce taste how you like it and is the right consistency add to the pasta
10. Mix together so that the cheese sauce covers the pasta to your liking
11. Take the cheese twists out of the oven when they are crispy and baked
12. Put the Mac and Cheese in a bowl with the twists on the side and serve
2. Begin to boil your water for the pasta and making your rue
3. For the rue add butter and flour to a medium heat skillet and stir constantly
4. Begin to boil pasta and add milk and cream to the rue
5. Stir pasta so it doesn’t stick and stir cheeses sauce so it doesn’t burn or stick
6. Add cheese to sauce every few minutes to thicken and flavor
7. When pasta is half way done put cheese twists in the oven
8. Once pasta is done drain
9. When cheese sauce taste how you like it and is the right consistency add to the pasta
10. Mix together so that the cheese sauce covers the pasta to your liking
11. Take the cheese twists out of the oven when they are crispy and baked
12. Put the Mac and Cheese in a bowl with the twists on the side and serve